Agrotermos

Preferred term

Salvia lavandulifolia

Salvia lavandulifolia is an evergreen shrub that can grow up to 30cm tall. The plant is harvested from the wild for local use as a food, medicine and source of materials. It is cultivated for its essential oil on a small scale in Spain, with most of the oil coming from wild sources. It is also grown in gardens for use as a herb and as an ornamental.

Salvia

English

Created

1994-01-19T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

33864

Salvia lavandulifolia

French

Created

1994-01-19T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

33864

Salvia lavandulifolia

Portuguese (Brazil)

Created

1994-01-19T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

33864

Salvia lavandulifolia

Spanish

Created

1994-01-19T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

33864

Salvia lavandulifolia

URI

http://aims.fao.org/aos/agrovoc/c_33864

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Created 11/20/11, 9:05 PM, last modified 5/18/26, 1:46 PM