Agrotermos

Preferred term

actina

Filamentous proteins that are the main constituent of the thin filaments of muscle fibers. The filaments (known also as filamentous or F-actin) can be dissociated into their globular subunits; each subunit is composed of a single polypeptide 375 amino acids long. This is known as globular or G-actin. In conjunction with myosins, actin is responsible for the contraction and relaxation of muscle.

globulina

English

Created

1996-06-27T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34984

actin

French

Created

1996-06-27T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34984

actine

Spanish

Created

1996-06-27T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34984

Actina

URI

http://aims.fao.org/aos/agrovoc/c_34984

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Created 11/20/11, 9:08 PM, last modified 7/31/24, 11:21 AM