Preferred term
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
hipoglicémia
Definition
A complete explanation of the intended meaning of a concept- Hypoglycemia, also called low blood sugar, is a fall in blood sugar to levels below normal.
- L'hypoglycémie est une concentration en glucose dans le sang (glycémie) anormalement basse.
- La hipoglucemia, también conocida como hipoglicemia, es un estado definido por una concentración de glucosa en la sangre anormalmente baja.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
hypoglycaemia
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
-
hypoglycemia
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771685ef3dc
French
-
hypoglycémie
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
Portuguese (Brazil)
-
hipoglicemia
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
Spanish
-
Hipoglucemia
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771
-
Hipoglicemia
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3771e9dc5763
URI
http://aims.fao.org/aos/agrovoc/c_3771