Preferred term
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 567
arabinose
Definition
A complete explanation of the intended meaning of a concept- Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.
- L'arabinose (C5H10O5) est un aldopentose. C'est une substance cristalline blanche, soluble dans l'eau et fondant à 159 °C. Sa masse moléculaire est de 150,13 g mol−1.
- La arabinosa es un monosacárido de cinco carbonos con un grupo aldehído por lo que pertenece al grupo de las aldosas y dentro de este al de las aldopentosas.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
arabinose
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 567
French
-
arabinose
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 567
Spanish
-
Arabinosa
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 567
URI
http://aims.fao.org/aos/agrovoc/c_567