Agrotermos

Preferred term

toned milk

Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the non-fat solids level to the original amount.

produto à base de leite

English

Created

2018-10-11T18:01:16.49+02:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

61d41f7b

toned milk

French

Created

2022-03-10T16:27:59

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

61d41f7b

lait coupé

Spanish

Created

2022-03-10T16:30:36

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

61d41f7b

Leche rebajada

URI

http://aims.fao.org/aos/agrovoc/c_61d41f7b

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Created 10/3/18, 1:23 PM, last modified 4/15/26, 10:07 AM