Agrotermos

Preferred term

chuño

A preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. Dehydrated potatoes, called chuño, are conserved for years and used as primary source of food during dry periods.

produto à base de batata

English

Created

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

70c6d34b

chuño

French

Created

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

70c6d34b

chuño

Spanish

Created

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

70c6d34b

Chuño

URI

http://aims.fao.org/aos/agrovoc/c_70c6d34b

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Created 2/27/26, 12:06 PM, last modified 4/3/26, 1:06 PM