Agrotermos

Preferred term

bagaço de azeitona

Olive pomace is a thick sludge, the main residue of the olive oil extraction process. It is the remaining pulpy material after removing most of the oil from the olive paste and it consists of pieces of skin, pulp, stone, and olive kernel. The commercial value depends on its oil and water content.

pomace

English

Created

2026-02-17T15:35:54

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

7d464dd3

olive pomace

French

Created

2026-02-17T15:37:09

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

7d464dd3

grignon

Spanish

Created

2026-02-17T15:37:10

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

7d464dd3

Orujo de aceitunas

URI

http://aims.fao.org/aos/agrovoc/c_7d464dd3

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Created 2/17/26, 3:35 PM, last modified 7/16/26, 8:20 AM