Agrotermos

Preferred term

pus

Pus is a body fluid resulting from intense inflammation in response to infection that leads to neutrophil influx and apoptosis, microbial clearance, and often necrosis of nearby tissue. Pus is primarily composed of white blood cell debris.

exsudato

English

Created

2024-10-29T12:47:38

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

8008a074

pus

French

Created

2024-10-29T12:47:38

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

8008a074

pus

Spanish

Created

2024-10-29T12:47:33

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

8008a074

Pus

URI

http://aims.fao.org/aos/agrovoc/c_8008a074

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Created 10/29/24, 12:41 PM, last modified 5/16/25, 5:40 PM