Preferred term
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8253
vinagre
Definition
A complete explanation of the intended meaning of a concept- El Vinagre es un liquido, apto para el consumo humano, producido exclusivamente con productos idóneos que contienen almidón o azucares, o almidón y azucares por el procedimiento de doble fermentación, alcohólica y acética. El vinagre contiene una cantidad especifica de ácido acético.
- Vinegar is a liquid, fit for human consumption, produced exclusively from suitable products containing starch and/or sugars by the process of double fermentation, first alcoholic and then acetous. Vinegar contains acetic acid.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.English
-
vinegar
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8253
French
-
vinaigre
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8253
Portuguese (Brazil)
-
vinagre
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8253
Spanish
-
Vinagre
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8253
URI
http://aims.fao.org/aos/agrovoc/c_8253