Preferred term
- Created
- 2018-06-27T15:37:37Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 85a10d14
queijo fresco
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.English
-
fresh cheese
- Created
- 2018-06-22T07:10:06Z
- Last modified
- 2018-06-27T17:45:43Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 85a10d14
-
unripened cheese
- Created
- 2018-06-28T10:14:33Z
- Last modified
- 2018-06-29T12:13:29Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3c86c45a
French
-
fromage frais
- Created
- 2018-06-27T15:44:23Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 85a10d14
Portuguese (Brazil)
-
queijo fresco
- Created
- 2018-06-27T15:37:37Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 85a10d14
Spanish
-
Queso fresco
- Created
- 2018-06-27T15:33:26Z
- Last modified
- 2018-06-27T17:41:46Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 85a10d14
URI
http://aims.fao.org/aos/agrovoc/c_85a10d14