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Agrotermos

Preferred term
Created
2018-06-27T15:37:37Z
Last modified
2021-06-16T21:24:42Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
85a10d14

queijo fresco

Broader concept

Broader concept

Narrower concepts

Narrower concepts.

In other languages

Terms for the concept in other languages.

English

  • Created
    2018-06-22T07:10:06Z
    Last modified
    2018-06-27T17:45:43Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    fresh cheese
  • Created
    2018-06-28T10:14:33Z
    Last modified
    2018-06-29T12:13:29Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    3c86c45a
    unripened cheese

French

  • Created
    2018-06-27T15:44:23Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    fromage frais

Portuguese (Brazil)

  • Created
    2018-06-27T15:37:37Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    queijo fresco

Spanish

  • Created
    2018-06-27T15:33:26Z
    Last modified
    2018-06-27T17:41:46Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    85a10d14
    Queso fresco

URI

http://aims.fao.org/aos/agrovoc/c_85a10d14

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