Preferred term
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 864
cerveja
Definition
A complete explanation of the intended meaning of a concept- Beer is an alcoholic beverage obtained by fermenting a liquor prepared from malted barley, water and usually hops. Non-malted or malted cereals other than barley, as well as other crops, may also be used in addition to barley.
- Boisson alcoolisée ou non, obtenue à partir de céréales maltées fermentées (essentiellement orge), d'eau et de houblon. Des céréales non maltées peuvent également être utilisées.
- La cerveza es una bebida alcohólica obtenida fermentando un licor elaborado a partir de cebada malteada, agua y, habitualmente, lúpulo. Además de la cebada, también pueden utilizarse otros cereales, malteados o no malteados, así como otros cultivos.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.English
-
beers
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 864
French
-
bière
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 864
Portuguese (Brazil)
-
cerveja
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 864
Spanish
-
Cerveza
- Created
- 2025-02-11T21:15:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 864
-
Cerveza clara
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 21360
-
Cerveza fuerte
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 21361
URI
http://aims.fao.org/aos/agrovoc/c_864