Agrotermos

Preferred term

icing

Icing is the formation of ice on an object, the ground or the like occurs when water droplets suspended in air freeze on objects they come in contact with, or by water vapor sublimating. Icing can be particularly dangerous to aircraft. Icing also occurs on towers, wind turbines, boats, oil rigs, power lines, trees and other objects exposed to sub-freezing temperatures and water droplets.

acreção de gelo

English

Created

2019-09-04T12:02:37

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

9f827227

icing

French

Created

2021-07-23T11:01:09

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

9f827227

givrage

Spanish

Created

2024-07-03T11:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

9f827227

Formación de hielo

URI

http://aims.fao.org/aos/agrovoc/c_9f827227

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Created 9/4/19, 12:02 PM, last modified 5/8/25, 10:53 AM