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Agrotermos

Preferred term
Created
2018-10-11T15:30:25.917+02:00
Last modified
2021-06-16T21:24:42Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
b97e28cd

creme chantily

Definition

A complete explanation of the intended meaning of a concept

Broader concept

Broader concept

In other languages

Terms for the concept in other languages.

English

  • Created
    2018-10-11T15:28:48.095+02:00
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    b97e28cd
    whipped cream

French

  • Created
    2018-10-11T15:30:31.098+02:00
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    b97e28cd
    crème fouettée

Spanish

  • Created
    2018-10-11T15:30:24.643+02:00
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    b97e28cd
    Crema batida
  • Created
    2018-10-11T15:30:31.98+02:00
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    e2a49453
    Nata batida

URI

http://aims.fao.org/aos/agrovoc/c_b97e28cd

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