Agrotermos

Preferred term

pinocitose

In cellular biology, pinocytosis, otherwise known as fluid endocytosis and bulk-phase pinocytosis, is a mode of endocytosis in which small particles suspended in extracellular fluid are brought into the cell through an invagination of the cell membrane, resulting in a suspension of the particles within a small vesicle inside the cell. These pinocytotic vesicles then typically fuse with early endosomes to hydrolyze (break down) the particles.

endocitose

English

Created

2022-01-23T14:38:50

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ee546924

pinocytosis

French

Created

2022-01-24T09:54:39

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ee546924

pinocytose

Portuguese (Brazil)

Created

2025-05-27T14:58:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ee546924

pinocitose

Spanish

Created

2022-01-24T09:54:39

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ee546924

Pinocitosis

URI

http://aims.fao.org/aos/agrovoc/c_ee546924

Download this concept

Created 1/23/22, 2:38 PM, last modified 11/14/25, 8:17 AM