Agrotermos

Preferred term

precision fermentation

Precision fermentation often refers to a process that utilizes microorganisms such as bacteria, yeast, or fungi to produce specific target products through controlled production systems. A wide range of products such as proteins, enzymes, vitamins or other bioactive substances can be produced through precision fermentation.

fermentação

English

Created

2025-08-11T12:36:33

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ef8cf126

precision fermentation

French

Created

2025-08-11T12:43:32

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ef8cf126

fermentation de précision

Spanish

Created

2025-08-11T12:44:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ef8cf126

Fermentación de precisión

URI

http://aims.fao.org/aos/agrovoc/c_ef8cf126

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Created 8/11/25, 12:36 PM, last modified 2/13/26, 12:19 PM