Agrotermos

Preferred term

porphyria

A diverse group of metabolic diseases characterized by errors in the biosynthetic pathway of heme in the liver, the bome marrpw, or both. They are classified by the deficiency of specific enzymes, the tissue site of enzyme defect, or the clinical features that include neurological (acute) or cutaneous (skin lesions). Porphyrias can be hereditary or acquired as a result of toxicity to the hepatic or erythropoietic marrow tissues.

transtorno da pigmentação

English

Created

1986-08-28T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16803

porphyria

French

Created

1987-04-01T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16803

porphyrie

Portuguese

Created

2003-06-03T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16803

porfíria

Spanish

Created

1987-04-01T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16803

Porfiria

URI

http://aims.fao.org/aos/agrovoc/c_16803

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Created 11/20/11, 8:44 PM, last modified 2/6/25, 9:22 AM