Preferred term
soup mixes
Definition
A complete explanation of the intended meaning of a concept- Concentrated soup to be reconstituted with water and/or milk, with or without addition of other optional ingredients (e.g. vegetables, meat, noodles).
- Potage concentré à reconstituer avec de l’eau et/ou du lait, avec ou sans adjonction d’autres ingrédients facultatifs (par exemple, légumes, viande, nouilles).
- Se trata de la sopa concentrada que habrá de reconstituirse con agua y/o leche, con o sin otros ingredientes optativos añadidos (p. ej. hortalizas, carne, fideos).
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
soup mixes
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28515
French
-
potage en poudre
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28515
-
potage déshydraté
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28516
Portuguese
-
sopa liofilizada
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28515
Spanish
-
Sopa en polvo
- Created
- 2025-02-11T21:15:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28515
URI
http://aims.fao.org/aos/agrovoc/c_28515