Preferred term
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
leite de coco
Definition
A complete explanation of the intended meaning of a concept- C'est l’émulsion diluée dans l’eau de l’endosperme (amande) de la noix de coco finement haché, les matières solides en suspension et les matières solubles étant réparties.
- Es la emulsión diluida de endosperma (almendra de coco) de coco desmenuzado en agua, con una distribución de sólidos solubles y en suspensión.
- It is the dilute emulsion of comminuted coconut endosperm (kernel) in water with the soluble and the suspended solids distributed.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
coconut milk
- Created
- 1990-02-08T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
French
-
lait de coco
- Created
- 1990-02-08T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
Portuguese
-
leite de coco
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
Spanish
-
Leche de coco
- Created
- 1990-02-08T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29210
URI
http://aims.fao.org/aos/agrovoc/c_29210