Agrotermos

Preferred term

milling quality

The measure of the ability of a wheat to produce a high yield of flour with required characteristics by a predetermined milling method. In rice, milling quality denotes the ability of rice kernels to withstand dehusking and polishing without breakage, and to yield high amount of recovery.

quality

English

Created

2008-09-24T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

330814

milling quality

French

Created

2023-01-05T15:55:54

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

330814

qualité meunière

Spanish

Created

2021-11-24T18:03:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

330814

Calidad molinera

URI

http://aims.fao.org/aos/agrovoc/c_330814

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Created 9/24/08, 12:00 AM, last modified 8/26/25, 11:14 AM