Preferred term
mechanically deboned meat
Definition
A complete explanation of the intended meaning of a concept- Mechanically separated meat (MSM) or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing poultry, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
- Viande séparée mécaniquement ou viande désossée mécaniquement : Matière pâteuse composée de viande produite en exerçant une forte pression sur la volaille pour la faire passer à travers un tamis ou un dispositif similaire afin de séparer les os des fibres de viande comestibles.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
mechanically deboned meat
- Created
- 1993-03-03T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33471
French
-
viande désossée mécaniquement
- Created
- 1993-03-03T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33471
Portuguese
-
carne desossada mecanicamente
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33471
Spanish
-
Carne deshuesada mecanicamente
- Created
- 1993-03-03T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33471
URI
http://aims.fao.org/aos/agrovoc/c_33471