Agrotermos

Preferred term

carvacrol

Carvacrol (CV) is a phenolic monoterpenoid found in essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), pepperwort (Lepidium flavum), wild bergamot (Citrus aurantium bergamia), and other plants. Carvacrol possesses a wide range of bioactivities putatively useful for clinical applications such antimicrobial, antioxidant, and anticancer activities.

phenols

English

Created

2021-11-18T08:27:12

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

40a8bc43

carvacrol

French

Created

2021-11-18T08:27:12

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

40a8bc43

carvacrol

Portuguese

Created

2021-11-18T08:27:12

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

40a8bc43

carvacrol

Spanish

Created

2021-11-18T10:25:27

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

40a8bc43

Carvacrol

URI

http://aims.fao.org/aos/agrovoc/c_40a8bc43

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Created 11/18/21, 8:27 AM, last modified 4/3/26, 1:03 PM