Agrotermos

Preferred term

poultry meat

Definition

Broader concept

Narrower concepts

In other languages

English

  • Created
    1981-01-09T00:00:00Z
    Last modified
    2012-01-17T19:01:35Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6147
    poultry meat

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6147
    viande de volaille

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6147
    carne de ave

Spanish

  • Created
    2024-07-03T16:11:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    6147
    Carne de ave
  • Created
    1987-04-13T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    21211
    Carne de codorniz
  • Created
    1987-04-13T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    21212
    Carne de faisán

URI

http://aims.fao.org/aos/agrovoc/c_6147

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