Preferred term
fish silage
Definition
A complete explanation of the intended meaning of a concept- Liquid product produced from the whole fish or parts of it, to which acids, enzymes or lactic acid-producing bacteria are added, with the liquefaction of the mass provoked by the action of enzymes from the fish.
- Producto líquido producido a partir de pescado entero o partes de pescado, al que se le añaden ácidos, enzimas o bacterias que producen ácido láctico; la acción de las enzimas del pescado provoca la licuación de la masa.
- Produit liquide obtenu à partir de poissons entiers ou de parties de poisson auxquels on ajoute des acides, des enzymes ou des ferments lactiques, la liquéfaction de la masse se faisant sous l’action des enzymes présentes dans le poisson.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
fish silage
- Created
- 2019-09-04T12:02:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 65ee7506
-
silage from fish
- Created
- 2019-09-04T12:02:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3422ae21
French
-
ensilage de poisson
- Created
- 2021-05-01T15:46:41
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 65ee7506
Spanish
-
Ensilado de pescado
- Created
- 2021-05-01T15:46:30
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 65ee7506
-
Silaje de pescado
- Created
- 2021-05-01T15:50:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 190f80b6
URI
http://aims.fao.org/aos/agrovoc/c_65ee7506