Preferred term
- Created
- 2021-09-29T20:35:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7118
defumação
Definition
A complete explanation of the intended meaning of a concept- Fumage : Technique consistant à aromatiser, à cuire ou à conserver des aliments en les exposant à la fumée dégagée par la combustion directe ou un feu couvant de matières végétales. Il existe différents types de fumage : fumage à froid, fumage à chaud, fumage au gril ou au four.
- Smoking: is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials. There a several types of smoking including cold, hot, and smoke roasting or smoke baking.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
smoking
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7118
French
-
fumage
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7118
Portuguese
-
defumação
- Created
- 2021-09-29T20:35:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7118
Spanish
-
Ahumado
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 7118
URI
http://aims.fao.org/aos/agrovoc/c_7118