Agrotermos

Preferred term

pea starch

Pea starch is a naturally slow-digesting starch that has a low glycemic index compared to other starches. There are two main types of pea starch, smooth pea starch and wrinkled pea starch, which differ in their amylose content, resulting in different physicochemical properties and food applications. Peas are one of the best raw materials for the production of highly resistant starch.

starch products

English

Created

2025-10-08T14:54:45

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c0c27eda

pea starch

French

Created

2025-10-17T07:10:55

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c0c27eda

amidon de pois

Portuguese

Created

2025-10-08T14:56:41

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c0c27eda

amido de ervilha

Spanish

Created

2025-10-08T15:01:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c0c27eda

Almidón de guisantes

URI

http://aims.fao.org/aos/agrovoc/c_c0c27eda

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Created 10/8/25, 2:54 PM, last modified 3/5/26, 7:25 PM