Preferred term
pastırma
Definition
A complete explanation of the intended meaning of a concept- Pastirma, basturma, pastourma, bastirma, basterma or pastırma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant.
- Pastırma se trata de carne de vaca secada al aire, es muy tradicional de las cocinas de oriente del mar mediterráneo y es originario de Armenia. El nombre tiene distintas variantes dependiendo de la región.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
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pastırma
- Created
- 2025-05-07T14:12:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c445d59d
French
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pastırma
- Created
- 2025-05-07T14:12:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c445d59d
Portuguese
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pastırma
- Created
- 2025-05-07T14:12:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c445d59d
Spanish
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Pastırma
- Created
- 2022-03-17T12:38:39
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c445d59d
URI
http://aims.fao.org/aos/agrovoc/c_c445d59d