Agrotermos

Preferred term

amaranth leaves

Amaranth is consumed as both a vegetable and a grain. Amaranth leaves are usually picked fresh for use as greens in salads or blanched, steamed, boiled, fried in oil, and mixed with meat, fish, cucurbit seeds, groundnut or palm oil. Cooked greens can be used as a side dish, in soups or as an ingredient in sauce and baby food formulations.

leaf vegetables

English

Created

2023-03-06T15:07:36

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

d83a24a2

amaranth leaves

French

Created

2023-03-06T15:17:29

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

d83a24a2

feuilles d'amarante

Spanish

Created

2025-02-11T21:15:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

d83a24a2

Hoja de amaranto

URI

http://aims.fao.org/aos/agrovoc/c_d83a24a2

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Created 3/6/23, 3:07 PM, last modified 4/23/25, 9:21 AM