Preferred term
- Created
- 2018-07-11T15:46:50Z
- Last modified
- 2018-07-11T17:58:28Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0187d00c
creamed honey
Definition
A complete explanation of the intended meaning of a concept- Honey which has crystallized under controlled conditions to produce a tiny crystal and a smooth texture. Often a starter or seed is used to help control the crystallization.
- Miel que ha cristalizado en condiciones controladas para producir un cristal diminuto y una textura suave. A menudo, se utiliza un iniciador o una semilla para controlar la cristalización.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
miel crémeux
- Created
- 2018-07-11T15:48:20Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0187d00c
-
miel pris
- Created
- 2018-07-11T15:48:28Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 768eec0d
Spanish
-
Miel cremosa
- Created
- 2018-07-11T15:47:20Z
- Last modified
- 2018-07-11T17:58:29Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0187d00c
-
Miel batida
- Created
- 2018-07-11T15:47:41Z
- Last modified
- 2018-07-11T17:58:29Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- d830893d
-
Miel cremada
- Created
- 2026-05-25T13:21:50
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fd7432c7
-
Miel montada
- Created
- 2018-07-11T15:47:55Z
- Last modified
- 2018-07-11T17:58:29Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 06f9077e
URI
http://aims.fao.org/aos/agrovoc/c_0187d00c