Preferred term
- Created
- 2024-01-15T09:36:21
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0def8f76
composite flours
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Composite flours are different from the ready-mixed flours familiar to millers and bakers. Whereas ready-mixed flours contain all the non-perishable constituents of the recipe for certain baked products. Composite flours are only a mixture of different vegetables flours rich in starch or protein, with or without wheat flour, for certain groups of bakery products.
In other languages
Terms for the concept in other languages.French
-
farine composée
- Created
- 2024-01-15T09:37:24
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0def8f76
Spanish
-
Harina compuesta
- Created
- 2024-01-15T09:38:36
- Last modified
- 2024-01-18T09:51:21
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0def8f76
URI
http://aims.fao.org/aos/agrovoc/c_0def8f76