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Agrotermos

Preferred term
Created
2024-01-15T09:36:21
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
0def8f76

composite flours

Broader concept

Broader concept

Scope note

Notes about the usage and scope of the concept.
  • Composite flours are different from the ready-mixed flours familiar to millers and bakers. Whereas ready-mixed flours contain all the non-perishable constituents of the recipe for certain baked products. Composite flours are only a mixture of different vegetables flours rich in starch or protein, with or without wheat flour, for certain groups of bakery products.

In other languages

Terms for the concept in other languages.

French

  • Created
    2024-01-15T09:37:24
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    0def8f76
    farine composée

Spanish

  • Created
    2024-01-15T09:38:36
    Last modified
    2024-01-18T09:51:21
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    0def8f76
    Harina compuesta

URI

http://aims.fao.org/aos/agrovoc/c_0def8f76

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