Skip to main

Agrotermos

Preferred term
Created
1981-01-26T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
10050

compotes

Broader concept

Broader concept

Scope note

Notes about the usage and scope of the concept.
  • A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup - Food Lover's Companion. Barron's Educational Series, Inc, 2001. Answers.com 17 Dec. 2008. http://www.answers.com/topic/compote

In other languages

Terms for the concept in other languages.

French

  • Created
    2019-12-04T14:45:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    10050
    compote

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    10050
    compota

Spanish

  • Created
    2024-07-03T16:11:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    10050
    Compota

URI

http://aims.fao.org/aos/agrovoc/c_10050

Download this concept