Preferred term
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10050
compotes
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup - Food Lover's Companion. Barron's Educational Series, Inc, 2001. Answers.com 17 Dec. 2008. http://www.answers.com/topic/compote
In other languages
Terms for the concept in other languages.French
-
compote
- Created
- 2019-12-04T14:45:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10050
Portuguese
-
compota
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10050
Spanish
-
Compota
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10050
URI
http://aims.fao.org/aos/agrovoc/c_10050