Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1071
bread
Definition
A complete explanation of the intended meaning of a concept- A baked product of flour or meal of cereals especially wheat. Includes ordinary, unleavened, crackers, rusks, etc.
- Producto cocido al horno fabricado con la harina o sémola de los cereales, especialmente del trigo. Se pueden citar como variedades el pan ordinario, sin levadura, galletas saladas, bizcochos, etc.
- Produit de boulangerie à base de farine ou de semoule de céréales et notamment de blé. Comprend le pain ordinaire, le pain azyme, les biscuits salés, les biscottes, etc.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
pain
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1071
Portuguese
-
pão
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1071
Portuguese (Brazil)
-
pão
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1071
Spanish
-
Pan
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1071
URI
http://aims.fao.org/aos/agrovoc/c_1071