Preferred term
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11157
ginger
Definition
A complete explanation of the intended meaning of a concept- Rhizome d’une plante herbacée vivace. Est également utilisé pour préparer des boissons. Produit frais, provisoirement conservé ou séché.
- Rhizome of a perennial herb. It is also used for making beverages. Used fresh, provisionally preserved or dried.
- Rizoma de una planta herbácea perenne. También se utiliza para hacer bebidas. Usado el jengibre fresco, conservado provisionalmente o secado.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
gingembre
- Created
- 1987-01-22T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11157
Portuguese
-
gengibre
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11157
Portuguese (Brazil)
-
gengibre
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11157
Spanish
-
Jengibre
- Created
- 1987-01-22T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11157
-
Ajengibre
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 20276
URI
http://aims.fao.org/aos/agrovoc/c_11157