Agrotermos

Preferred term
Created
2025-01-23T09:46:56
Last modified
2025-01-23T09:49:08
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Change note
The preferred label in English for this concept changed from "halving (carcasses)" to "halving (carcass)" on 23 January 2025.
Notation
11448

halving (carcass)

Broader concept

In other languages

French

  • Created
    1987-04-23T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    11448
    fendage des carcasses

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    11448
    corte de carcaça

Portuguese (Brazil)

  • Created
    2024-11-13T18:40:30
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    11448
    divisão de carcaças

Spanish

  • Created
    2025-01-23T09:47:50
    Last modified
    2025-01-23T09:48:37
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    La etiqueta preferida en español para este concepto cambió de "Cortar en medias canales" a "Cortar por la mitad (canal)" el 23 de enero de 2025.
    Notation
    11448
    Cortar por la mitad (canal)

URI

http://aims.fao.org/aos/agrovoc/c_11448

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