Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1164
butter oil
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- butteroil
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1164ebae1e03
In other languages
Terms for the concept in other languages.French
-
huile de beurre
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1164
-
beurre anhydre
- Created
- 1987-04-06T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 17214
Portuguese
-
gordura butírica
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1164
Spanish
-
Grasa oleosa de mantequilla
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1164
URI
http://aims.fao.org/aos/agrovoc/c_1164