Agrotermos

Preferred term
Created
1981-01-26T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
12123

leavening of dough

Broader concept

In other languages

French

  • Created
    1987-04-01T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    12123
    levée (panification)

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    12123
    levedação (panificação)

Portuguese (Brazil)

  • Created
    2024-11-13T18:56:38
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    12123
    levedação
  • Created
    2024-11-13T18:57:04
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    878031e3
    fermentação da massa de pão

Spanish

  • Created
    2024-07-03T11:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    12123
    Fermentación de la masa

URI

http://aims.fao.org/aos/agrovoc/c_12123

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