Preferred term
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12459
meat quality
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
qualité de la viande
- Created
- 1997-03-14T00:00:00Z
- Last modified
- 2021-06-18T17:29:22
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12459
Portuguese
-
qualidade da carne
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12459
Spanish
-
Calidad de la carne
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12459
URI
http://aims.fao.org/aos/agrovoc/c_12459