Agrotermos

Preferred term

microbial proteins

Microbial proteins, commonly known as single-cell proteins (SCP), are derived from several species of microorganisms but are most commonly derived from microalgae, fungi, yeast, or bacteria. Microbial proteins can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, fats, vitamins, and amino acids.

proteins

bacterial proteins

French

Created

1997-10-13T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

12537

protéine microbienne

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

12537

proteína microbiana

Spanish

Created

2024-07-03T16:11:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

12537

Proteína microbiana

URI

http://aims.fao.org/aos/agrovoc/c_12537

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Created 11/20/11, 8:35 PM, last modified 8/5/25, 8:58 AM