Preferred term
- Created
- 2018-08-16T16:04:30Z
- Last modified
- 2018-08-16T18:07:38Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12dd365e
cheese ripening
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
affinage du fromage
- Created
- 2018-08-16T16:05:19Z
- Last modified
- 2022-10-28T17:07:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12dd365e
-
maturation du fromage
- Created
- 2018-08-16T16:05:06Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- e34316eb
Portuguese
-
cura do queijo
- Created
- 2022-07-07T14:46:29
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4f369f30
-
maturação de queijo
- Created
- 2018-08-16T16:09:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- ec022e12
Portuguese (Brazil)
-
maturação de queijo
- Created
- 2018-08-16T16:09:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- ec022e12
-
cura do queijo
- Created
- 2022-07-07T14:46:29
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4f369f30
Spanish
-
Maduración del queso
- Created
- 2018-08-16T16:04:50Z
- Last modified
- 2018-08-16T18:07:39Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12dd365e
URI
http://aims.fao.org/aos/agrovoc/c_12dd365e