Agrotermos

Preferred term

participatory varietal selection

Participatory varietal selection (PVS) is the selection by farmers on their own fields of finished or near-finished products from plant breeding programmes. These include released cultivars, varieties in advanced stages of testing, and well characterised material such as advanced non-segregating lines in inbreeding crops, or advanced populations in outbreeding crops.

participatory approaches

French

Created

2022-09-09T15:58:24

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

12ecc6d9

sélection variétale participative

Spanish

Created

2024-07-03T11:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

12ecc6d9

Selección varietal participativa

URI

http://aims.fao.org/aos/agrovoc/c_12ecc6d9

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Created 6/22/21, 4:23 PM, last modified 6/8/26, 6:15 AM