Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1307
carbonation
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Addition of carbon dioxide to beverages; for sugar juices use <6377>
In other languages
Terms for the concept in other languages.French
-
carbonatation (boisson)
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1307
Portuguese
-
gaseificação (bebida)
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1307
Portuguese (Brazil)
-
carbonatação
- Created
- 2024-07-22T20:23:06
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1307
Spanish
-
Carbonatación
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1307
URI
http://aims.fao.org/aos/agrovoc/c_1307