Agrotermos

Preferred term

arrowroot

Edible starch derived from the rhizomes of any of several species of the genus Maranta, members of the family Marantaceae. The most commonly used species is Maranta arundinacea, the source of genuine, or West Indies, arrowroot. Also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta) is often labeled arrowroot.

starch products

Created
2009-09-11T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
331422
arrowroot starch

French

Created

1982-09-21T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

15495

arrowroot

Portuguese

Created

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

15495

araruta

Portuguese (Brazil)

Created

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

15495

araruta

Spanish

Created

1982-09-24T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

15495

Arrurruz

URI

http://aims.fao.org/aos/agrovoc/c_15495

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Created 2/25/81, 12:00 AM, last modified 10/13/25, 1:39 PM