Preferred term
- Created
- 1981-02-25T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15518
sago
Definition
A complete explanation of the intended meaning of a concept- A powdered starch derived from sago palms (and other tropical palm species) and used in foods and as textile stiffening. Sago starch is similar to tapioca.
- Almidón pulverizado derivado de palmas sagú (y otras especies de palma tropicales) y usado en alimentos y como endurecedor textil. La fécula de sagú es similar a la tapioca.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Sago is a powdered starch derived from sago palms (and other tropical palm species). For sago flour, see "sago flour" <c_35680>.
In other languages
Terms for the concept in other languages.French
-
sagou
- Created
- 1982-09-17T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15518
Portuguese
-
sagu
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15518
Portuguese (Brazil)
-
sagu
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15518
Spanish
-
Sagu
- Created
- 1982-09-24T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15518
URI
http://aims.fao.org/aos/agrovoc/c_15518