Preferred term
- Created
- 1981-07-05T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15618
wort
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Sweet infusion of malt which ferments to form beer
In other languages
Terms for the concept in other languages.French
-
moût de bière
- Created
- 1982-09-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15618
Portuguese
-
mosto de cerveja
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15618
Spanish
-
Mosto de cerveza
- Created
- 1982-09-24T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15618
URI
http://aims.fao.org/aos/agrovoc/c_15618