Preferred term
- Created
- 1981-08-06T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
spices
Definition
A complete explanation of the intended meaning of a concept- A dried seed, fruit, root, bark, berry, bud, or vegetable substance primarily used for flavoring or coloring.
- Graine, fruits, racines, écorces, baies, bourgeon ou substance végétale séchés principalement utilisés comme aromatisants ou colorants.
- Semilla, fruto, raíz, corteza, baya, brote, o sustancia vegetal seca/desecada, usada principalmente para dar sabor o color.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.- ajwain
- allspice
- anise
- asafoetida
- caraway
- cardamom
- cassia bark
- celery seeds
- chillies
- cinnamon
- cloves
- coriander seeds
- cubeb pepper
- cumin
- curcumin
- fennel seeds
- fenugreek
- galangal
- ginger
- juniper berries
- mace
- mustard seed
- nigella seeds
- nutmegs
- paprika
- pepper
- saffron
- Sichuan pepper
- star anise
- sumac
- turmeric
- vanilla (spice)
In other languages
Terms for the concept in other languages.French
-
épice
- Created
- 1982-09-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
Portuguese
-
especiaria
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
Portuguese (Brazil)
-
especiaria
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
-
erva seca para culinária
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6f8ba960
Spanish
-
Especia
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
URI
http://aims.fao.org/aos/agrovoc/c_15685