Preferred term
- Created
- 1986-02-04T00:00:00Z
- Last modified
- 2022-06-27T11:09:12
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15994
Maillard reaction
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- browning reaction
- Created
- 1986-08-28T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 16528
- nonenzymic browning
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28270
In other languages
Terms for the concept in other languages.French
-
réaction de Maillard
- Created
- 1986-02-04T00:00:00Z
- Last modified
- 2023-09-14T11:34:05
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15994
-
brunissement non enzymatique
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28270
Portuguese
-
reacção de maillard
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15994
-
escurecimento não enzimático
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28270
Portuguese (Brazil)
-
reação de Maillard
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15994
-
escurecimento enzimático
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- d71dc42e
-
reação ao escurecimento
- Created
- 2025-05-27T14:58:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9d9ee373
Spanish
-
Reacción de maillard
- Created
- 1986-02-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15994
URI
http://aims.fao.org/aos/agrovoc/c_15994