Agrotermos

Preferred term

soybean meal

Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the “high-protein” soybean meal with 47-49% protein and 3% crude fiber, obtained from dehulled seeds, and the “conventional" soybean meal, with 43-44% protein, that contain the hulls.

oilseed cakes

French

Created

1986-02-04T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16043

tourteau de soja

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16043

farelo de soja

Portuguese (Brazil)

Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16043

farelo de soja

Spanish

Created

2025-02-11T21:15:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

16043

Torta de soja

URI

http://aims.fao.org/aos/agrovoc/c_16043

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Created 11/20/11, 8:42 PM, last modified 7/9/25, 9:11 AM