Preferred term
- Created
- 1986-08-28T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 16475
biscuits
Definition
A complete explanation of the intended meaning of a concept- A biscuit, in most English speaking countries, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened.
- Dans l'alimentation, un biscuit est un petit gâteau sec, qui se décline dans plusieurs saveurs et formes.
- La galleta es una preparación culinaria de pequeño tamaño, dulce, salada o agridulce, horneada y hecha normalmente a base de harina de trigo, huevos, azúcar, mantequilla o aceites vegetales o grasas animales.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
biscuit
- Created
- 1986-08-28T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 16475
Portuguese
-
biscoito
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 16475
Portuguese (Brazil)
-
biscoito
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 16475
Spanish
-
Galleta
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 16475
URI
http://aims.fao.org/aos/agrovoc/c_16475