Agrotermos

Preferred term
Created
1986-08-28T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
16492

hard cheese

Broader concept

Narrower concepts

In other languages

French

  • Created
    1986-08-28T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    16492
    fromage à pâte dure
  • Created
    1990-02-08T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    29325
    fromage à pâte cuite

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    16492
    queijo curado

Spanish

  • Created
    1986-08-28T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    16492
    Queso duro

URI

http://aims.fao.org/aos/agrovoc/c_16492

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