Agrotermos

Preferred term

concentrates

A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.

substances

French

Created

2021-10-22T17:33:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1800

concentré

Spanish

Created

2024-07-03T16:11:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1800

Concentrado

URI

http://aims.fao.org/aos/agrovoc/c_1800

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Created 2/3/12, 4:37 PM, last modified 8/26/25, 8:48 AM