Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1899
corned beef
Definition
A complete explanation of the intended meaning of a concept- Corned beef is chopped, cured, boneless carcase meat from animals of bovine species and may include head meat, heart meat and skirt meat.
- Le corned beef est constitué de viande désossée, salée et hachée, provenant de la carcasse d'animaux de l'espèce bovine et pouvant comprendre la viande de la tête, du coeur et de la partie musculaire du diaphragme.
- Se entiende por carne tipo “corned beef” la carne de vacuno picada, curada, deshuesada, que puede incluir carne de cabeza, corazón y carrillada.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
corned beef
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1899
Portuguese
-
carne bovina enlatada
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1899
Spanish
-
Corned beef
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1899
URI
http://aims.fao.org/aos/agrovoc/c_1899